Monday, February 20, 2017

3 Ingredient Crock Pot Hawaiian Chicken



  • 4-6 boneless, skinless chicken breasts
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 bottle (16 ounces) barbeque sauce


How to Make It

  • Place chicken in a greased 3.5-5 quart crock pot
  • Combine drained pineapple and BBQ sauce in a bowl and pour over meat
  • Cook on high heat for 3-4 hours or on low heat for 6-8 hours
  • Serve over rice
  • 0 comments :

    Post a Comment