Saturday, January 14, 2017

THE VERY BEST SALISBURY STEAK



  • 1 (10 1/2 ounce) cans Campbell's French onion soup
  • 1 1/2 lbs ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper, to taste
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1 -3 teaspoon Worcestershire sauce, to taste
  • 1/2 teaspoon mustard powder
  • 1/4 cup water


How to Make It

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
  • Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties.
  • Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth.
  • Mix in ketchup, water, Worcestershire sauce and mustard powder.
  • Pour over meat in skillet.
  • Cover, and cook for 20 minutes, stirring occasionally.
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