Tuesday, January 17, 2017

The Pioneer Woman’s Cinnamon Rolls

  • 1 lb of ground beef
  • 1 jar of spaghetti sauce
  • 8 oz of cream cheese
  • ¼ cup sour cream
  • ½ lb cottage cheese (equals 1 cup)
  • ½ cup butter (1 stick)
  • 1 pkg spaghetti 16 oz
  • Grated cheddar cheese

How to Make It

  • Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until
  • ready to assemble.
  • Combine the cream cheese, sour cream and cottage cheese until well blended.
  • Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
  • Put a few slices of butter into a 9x13 pan then pour half of your spaghetti noodles on top.
  • Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
  • Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of
  • the noodles.
  • Pour your spaghetti and meat sauce on top of your noodles.
  • Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated
  • cheese on top and return to the oven for 15 minutes to allow cheese to mel

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