Tuesday, January 17, 2017

Taco Twist Bake



  • 3 cups cooked taco seasoned meat
  • 1 - 15 oz. can tomato sauce
  • 1/2 cup green or red pepper, chopped
  • 1 package (8 oz) spiral pasta, cooked and drained (I used 8 oz. of Barilla Plus rotini pasta)
  • 1 cup (8 oz) sour cream, light
  • 1 cup (4 oz) shredded cheddar cheese, divided


How to Make It

  • In a large pan, combine taco meat, tomato sauce and peppers, bring to a boil. Meanwhile, combine pasta and sour cream. Place in a 8 x 8 pan sprayed with cooking spray. Sprinkle with 1/2 cup of cheese. Top with meat mixture. Bake, uncovered at 325 for 25 minutes. Sprinkle with remaining cheese, bake 5 - 10 minutes longer or until the cheese is melted
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