Monday, January 16, 2017

Southern Fried Cabbage



  • 5-6 strips of bacon
  • 1 head cabbage, sliced
  • 1 onion, diced
  • ¼ cup chicken broth (I use low sodium broth)
  • 1 tsp vinegar (optional)
  • ½ tsp salt
  • ¼ tsp pepper


How to Make It

  • In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
  • Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
  • Crumble the bacon and add to the pan
  • Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
  • Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
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