Sunday, January 22, 2017

S’mores Rice Krispies Treats Pinwheels.



  • 10 oz miniature marshmallows
  • ¼ cup Challenge butter (plus more for greasing)
  • 5 cup Rice Krispies cereal
  • ¾ cup graham cracker crumbs
  • 7 oz jar marshmallow creme
  • 6 Hershey's chocolate bars


How to Make It

  • Preheat oven to 200 degrees.
  • Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
  • Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
  • Stir in cereal and graham cracker crumbs.
  • Press mixture into prepared pan.
  • Spread marshmallow creme on top using an offset spatula.
  • Place Hershey's bars on top of the marshmallow creme.
  • Place in oven for two minutes. Use a spatula to spread the softened chocolate.
  • Let cool for 10 minutes.
  • Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
  • Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
  • Slice and serve!
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