Monday, January 23, 2017

Pecan Pie Muffins



  • 1 cup pecans, chopped
  • 1 cup brown sugar, firmly packed
  • 1/2 cup flour
  • 2 large eggs
  • 1/2 cup butter, melted


How to Make It

  • 1 Combine first 3 ingredients in a large bowl, make a well in center of mixture.
  • 2 Beat eggs until foamy.
  • 3 Stir together eggs and butter; add to dry ingredients stirring until moistened.
  • 4 Place foil-baking cups in muffin pans.
  • 5 Spoon batter into cups to 2/3 full.
  • 6 Bake at 350 degrees for 20-25 minutes or until done.
  • 7 Remove from pans immediately, cool on wire racks.
  • 8 Best served warm
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