Thursday, January 5, 2017

Panera Broccoli Cheese Soup



  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper


How to Make It

  • Sauté onion in butter. Set aside.
  • Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
  • Add the chicken stock. Simmer for 20 minutes.
  • Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
  • dd salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.
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