Monday, January 23, 2017

Outback Steakhouse Alice Springs Chicken

  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
  • 2 cup shredded Colby/Jack cheese
  • First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

How to Make It

  • While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside.
  • Do not discard grease.
  • Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" X 13" casserole dish or pan.
  • To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
  • Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
  • Bake in a 350 degrees oven for 30 minutes, or until cheese is melted and chicken is done.
  • Serve with the left over Honey Mustard Sauce that you ma

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