Tuesday, January 24, 2017

ORGANIC BANANA NUT BREAD RECIPE



  • 6 organic eggs
  • 2 ripe organic bananas mashed
  • 1 tbsp raw honey
  • ⅓ cup melted coconut oil (cooled)
  • ½ tsp unrefined sea salt
  • ½ cup coconut flour
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • ½-1 cup chopped raw pecans or walnuts


How to Make It

  • Preheat oven to 350 F.
  • In a large bowl combine eggs, honey, vanilla extract and the cooled coconut oil and mix well.
  • In a small bowl combine coconut flour, salt, baking soda and stir well.
  • Add dry ingredients to wet ingredient (except banana) and stir until there are no more lumps.
  • Fold in bananas until well blended.
  • Pour batter into 2 greased mini bread pans or 1 5"x9" loaf pan.
  • Bake for 40-50 minutes or until lightly browned.
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