Sunday, January 29, 2017

Orange Cream Freezer Dessert



  • 4 cups graham cracker crumbs
  • 3/4 cup sugar...
  • 1 cup butter, melted
  • 3-1/2 quarts vanilla ice cream, softened
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed


How to Make It

  • In a bowl, combine cracker crumbs and sugar; stir in butter. Set
  • aside 2 cups for topping. Press remaining crumb mixture into two
  • greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least
  • 10 minutes.
  • In a large bowl, combine ice cream and orange juice concentrate until
  • smooth. Spoon over crusts (pans will be full). Freeze for 10
  • minutes or until partially firm.
  • Sprinkle with reserved crumb mixture; gently press down. Cover and
  • freeze for up to 2 months. Remove from the freezer 15 minutes
  • before serving. Yield: 2 desserts (24 servings each).
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