Thursday, January 26, 2017

Mushroom Grilled Cheese Sandwich



  • 1 tablespoon butter
  • - 1 tablespoon olive oil
  • - 1 small onion, sliced
  • - 8 ounces cremini mushrooms, sliced
  • - 2 cloves garlic, chopped
  • - 1 teaspoon thyme, chopped
  • - 1/4 cup white wine or broth
  • - salt and pepper to taste
  • - 1 tablespoon parsley, chopped
  • - 1/2 teaspoon truffle oil (optional)
  • - 1 cup fontina or gruyere, shredded
  • - 1/4 cup parmigiano reggiano, grated
  • - 4 slices bread
  • - 2 tablespoon butter


How to Make It

  • Melt the butter and heat the oil in a pan over medium heat.
  • Add the onion and saute until tender, about 5-7 minutes.
  • Add the garlic and thyme and saute until fragrant, about a minute.
  • Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
  • Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
  • Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
  • Mix the cheese into the mushrooms.
  • Butter one side of each slice of bread and place 2 in the pan buttered side down.
  • Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
  • Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.
  • 0 comments :

    Post a Comment