Thursday, January 26, 2017

Mom’s Famous Cream Puffs



  • 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 4 eggs
  • 1c flour
  • MOM’S FAMOUS FILLING:

  • 1 pint heavy cream
  • 1 package (3.4 OUNCES) instant vanilla pudding
  • ⅓ cup milk
  • Makes approx 16


How to Make It

  • Bring the butter, water and vanilla to a boil.
  • Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  • Remove and cool.
  • Beat in 4 eggs, one at a time until smooth.
  • Drop by T. onto parchment lined cookie sheets
  • Bake at 400 degrees for about 25-30 minutes.
  • LET COOL.
  • Slice in half and pipe or scoop in Mom’s filling.
  • Dust with powdered sugar.
  • Filling:
  • Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
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