Friday, January 13, 2017

Mini Cheesecakes



  • 2 (8 oz) cream cheese (can use the less fat kind too)
  • 2 eggs beaten
  • 1 tsp vanilla
  • 3/4 c. sugar
  • 1 tbsp lemon juice
  • 18 vanilla wafers
  • topping of your choice


How to Make It

  • Preheat oven to 350 degrees. Beat cream cheese, eggs, vanilla, sugar, and lemon juice. Place a vanilla wafer in the bottom of each muffin tin wrapper. Pour batter into tins, bake 12-15 minutes. Let cool, and then refrigerate for a couple of hours. Garnish with your desired topping.
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