Saturday, January 28, 2017

Meatball Sub on a Stick

  • 1 lb lean ground turkey
  • ½ cup Italian bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 Tbsp dried Oregano
  • 1 Tbsp dried Basil
  • 1 Tbsp dried Parsley or ¼ cup fresh chopped
  • ½ tsp Crushed Red Pepper
  • campaignIcon Coupons
  • 2 cloves garlic, minced
  • 1 can Pillsbury Original breadsticks
  • 1 cup shredded mozzarella cheese
  • 12 (10"-12") wooden skewers
  • Marinara sauce for dipping

How to Make It

  • Preheat oven to 375°
  • Line 2 baking sheets with parchment paper. Set aside.
  • In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
  • Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about ¼", so the meatballs bake through and the dough has room to expand.
  • Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
  • Serve immediately with warm marinara sauce for sipping.
  • Notes
  • inspired by Kim Van Dunk's entry in the Pillsbury Bake-Off 100 Winning

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