Friday, January 20, 2017

KENTUCKY FRIED CHICKEN BISCUITS



  • 1 1/2 cup(s) flour
  • 1 1/2 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 1 tablespoon(s) baking powder
  • 2/3 cup(s) milk
  • 1/3 can(s) vegetable shortening


How to Make It

  • Preheat oven to 425ºF.
  • Sift together flour, salt, sugar and baking powder into mixing bowl.
  • Make a well in the flour mix and add the milk.
  • Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
  • Add milk, if needed to form, and mix.
  • Turn onto floured board, and knead gently 6 to 8 times.
  • Pat dough to 1/2-inch thickness.
  • Cut into biscuits.
  • Place on baking sheet and brown in oven 10-13 minutes
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