Sunday, January 29, 2017

Jalapeno Popper Wonton Puffs

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup monterey jack cheese, shredded
  • 1 (4 ounce) can jalapeno peppers, diced
  • 1 teaspoon fresh minced garlic
  • 3 green onions, diced
  • black pepper
  • 1 (16 ounce) package wonton wrappers
  • 1 quart vegetable oil (for frying)

How to Make It

  • In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
  • Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
  • Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
  • In a large skillet heat oil over medium-high heat.
  • Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown

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