Friday, January 27, 2017

Granny’s Salisbury Steak

  • 1 ½ lbs ground beef
  • 1 cup chopped onion
  • ½ cup cooked rice
  • ¼ tsp black pepper
  • 1 egg
  • 1 ¾ cups sliced fresh mushrooms
  • 2 Tbsp Worcestershire sauce
  • ½ tsp salt
  • 3 cups beef broth
  • 3 Tbsp water
  • 2 Tbsp cornstarch

How to Make It

  • Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. Remove from skillet; keep warm.
  • Add mushrooms to the skillet and cook for three minutes. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes.
  • Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter; keep warm. Combine water and cornstarch; add to broth mixture, stirring well. Bring to a boil then cook ONE minute more. Serve over patties.

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