Monday, January 2, 2017

Granny’s Old Fashioned Butter Cake with Butter Cream Frosting






  • 3 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup butter
  • 2 cup sugar
  • 4 eggs
  • 1 cup buttermilk or cream
  • 2 tsp vanilla extract
  • Butter cream frosting, see below


How to Make It

  • Preheat oven to 350 degrees F. Grease and flour 9x13 baking or bundt pan.
  • Sift together flour, baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool.
  • Butter Cream Frosting
  • 1 cup butter, soft
  • 1/2 cup milk or cream
  • 2 tsp vanilla extract
  • 5 cups powdered sugar
  • Cream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.
  • Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter
  • 0 comments :

    Post a Comment