Friday, January 27, 2017

Evil Italian Butter Cookies



  • 6 oz butter
  • 6 oz shortening
  • 6 oz granulated sugar
  • 3 oz powdered sugar
  • 4.5 oz egg
  • 1 tsp vanilla extract
  • 1 lb cake flour
  • 2 oz cornstarch
  • Creaming method. Pipe through a bag, quarter size cookies, bake 375 degrees 10 minutes.


How to Make It

  • Here's the final recipe we came up with.
  • SAND COOKIES
  • 1 1/2 cups flour (we used AP)
  • 1/2 cup cornstarch
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 1/4 cups confectioners sugar *
  • 1 1/2 t. vanilla extract
  • 2 eggs
  • *(we also liked 3/4 c. conf sugar & 1/4 c.
  • granulated which made them a slight bit sweeter)
  • Creaming method. Put through bag with large star tip.
  • Bake @ 375 F for 12-15 minutes or until lightly brown.
  • Decorate with choc chips, sprinkles or leave plain and dip half in melted choc., etc.
  • Look at the picture she took!
  • The chocolate dipped ones are the ones I made:
  • I made the cookies too. One I made with my butter cookie recipe and one I made with her recipe.
  • I have to say, the Sand cookies where so delicate and delicious.
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