Tuesday, January 3, 2017

Crunchy honey garlic bacon chops



  • 6-9 pork chops (not too thick, you can use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Canola or vegetable oil for frying chops
  • Glaze

  • 1 1/2 cups honey
  • 1/2 cup brown sugar (I added this)
  • 1/2 tsp. ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter


How to Make It

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