Wednesday, January 11, 2017

Crockpot Potato Broccoli Cheddar Soup



  • 32 oz frozen broccoli (fresh doesn't stand up well)
  • 2 Idaho potatoes cute up
  • 1 can of cream of chicken
  • 1 can of cream of mushroom
  • 1 small sliced yellow onion
  • 2 gloves garlic minced (1.5 tsp)
  • 1 (14 oz) can of chicken broth
  • 1/4 stick butter
  • 1 block Velvetta cheese
  • 1 Tsp flour
  • Salt and pepper to taste


How to Make It

  • Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Velvetta breaks up best of cut in small blocks. Cook on high for 4-5 hrs or until potatoes and brocolli are to taste.
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