Wednesday, January 18, 2017

Crockpot Chicken and Dumplings



  • 4 boneless skinless chicken breast
  • 1 can chicken broth
  • 2 cans cream of chicken
  • sliced carrots
  • sliced celery
  • 1/2 can peas
  • 1/2 onion
  • crumbled bacon
  • parsley
  • garlic powder
  • salt and pepper
  • 1 can flaky biscuits


How to Make It

  • Place chicken breasts in bottom of crockpot
  • Pour chicken broth and both cream of chickens over it
  • Add in carrots, celery and onion. How much ever you prefer
  • Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
  • Cook on high for 3 hours
  • Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
  • Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  • Remain cooking for another hour or so on high or until done.
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