Sunday, January 29, 2017

Crescent Chicken



  • 1 (8 or 6 jumbo count) package refrigerator crescent rolls
  • 2 cups chopped cooked chicken
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 can of milk (using soup can)


How to Make It

  • Preheat oven to 350
  • Prepare soup using milk and set aside.
  • Separate crescent rolls.
  • Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
  • Place in a 9×13 baking dish.
  • Pour soup over rolls.
  • Bake at 350 uncovered for 30 mins.
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