Tuesday, January 24, 2017

CREAM PUFF CAKE



  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 large box instant vanilla or white chocolate pudding
  • 3 cups milk
  • 1 – 8 oz. pkg. cream cheese, softened
  • 1 – 8 oz. carton cool whip
  • chocolate syrup


How to Make It

  • Boil together the margarine and water.
  • Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9×13 pan.
  • Bake at 400 for 30 minutes. Cool completely.
  • In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
  • Pour into cream puff crust.
  • Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
  • This keeps well for days
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