Tuesday, January 3, 2017

CRANBERRY ORANGE CAKE



  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1 cup sugar
  • 3 large eggs
  • zest of one orange – about 1 tablespoon
  • juice of an orange
  • 1/2 cup butter
  • 2 tablespoons sugar
  • 1 1/2 cups fresh cranberries
  • For the Icing:
  • 1 cup powdered sugar
  • 2 – 3 tablespoons water, milk or orange juice


How to Make It

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