Sunday, January 22, 2017

Cracker Barrel Old Country Store Biscuits

  • 2 ¼ cups of Bisquick.
  • ⅔ cup of buttermilk.
  • 1 tsp of sugar.
  • 1 tbsp of melted butter.
  • Melted butter for brushing.

How to Make It

  • In a bowl, mix together the Bisquick, buttermilk and sugar and add in the melted butter. Stir to get a soft dough.
  • On a floured work surface, knead the dough 20 times.
  • Roll the dough ½ thick and cut out into 2’ rounds.
  • In an ungreased baking sheet, place the rounds close together and brush the tops with melted butter.
  • In a preheated oven to 450°, bake for 8 to 10 minutes.
  • Once ready, brush the tops with melted butter again while still hot.

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