Sunday, January 8, 2017

Cinnamon Cream Cheese Streusel Coffee Cake



  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. each: ground nutmeg, ginger, cinnamon, allspice
  • Filling:

  • 1 (8oz) package cream cheese
  • 1 egg yolk
  • 1 cup sugar
  • 1 tsp. vanilla
  • Streusel Topping:

  • 1/4 cup of brown sugar
  • 1/2 cup flour
  • 1/4 cup butter (semi-soft)
  • 1Tbl. cinnamon
  • 1/2 cup chopped pecans


How to Make It

  • Preheat your oven to 350 degrees. Prepare a 9 inch spring form pan with cooking spray and set aside.
  • Cream the butter and sugar in a medium sized bowl fitted with a paddle attachment for 3-4 minutes.
  • Add the eggs & sour cream and beat for another 3 minutes.
  • Sift together in a separate bowl: flour, baking powder, salt, and spices & add to creamed mixture, mix on low just until combined.
  • Spread 1/2 of the batter into the bottom of a greased spring form pan.
  • Cream Cheese Filling:
  • Mix cream cheese with the egg yolk for 1 minute, add sugar and vanilla and mix to combine.
  • Spread filling mix over coffeecake mix. Spoon remaining 1/2 of coffee cake mixture over top.
  • Stresuel topping :
  • Combine all ingredients, using your fingers or fork to cut the butter into the topping mixture until it resembles crumbles. Sprinkle over top.
  • Bake for 50-55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it.
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