Tuesday, January 3, 2017

CINNAMON CREAM CHEESE ROLLUPS



  • 1 loaf of thin, white bread
  • ⅔ bar of cream cheese (8 oz. bar), softened
  • ½ cup powdered sugar
  • ¾ cups sugar
  • 1 TB cinnamon
  • ½ cup butter, melted


How to Make It

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