Friday, January 13, 2017

Chocolate Peanut Butter Bars



  • 2 cups quick-cooking oats
  • 1 3/4 cups firmly packed light brown sugar
  • 1 1/2 cups All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter
  • 1/2 cup chopped peanuts
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 large egg, beaten
  • 1 (14 oz.) can Sweetened Conden


How to Make It

  • HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
  • RESERVE 1 1/2 cups crumb mixture. Stir egg into remaining crumb mixture. Press onto bottom of 13 x 9-inch baking pan.
  • BAKE 15 minutes.
  • STIR together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.
  • STIR together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
  • BAKE an additional 15 minutes. Cool. Cut into bars
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