Monday, January 30, 2017

Cheesy Baked Vidalia Dip



  • 3 cups freshly shredded cheese (I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like)
  • 4 ounces cream cheese, cubed
  • 2-3 small Vidalia or other sweet yellow onion, diced
  • ½ cup mayonnaise


How to Make It

  • Place cubed cream cheese in large mixing bowl and microwave for about thirty seconds, just until soft.
  • Add diced onion, cheeses, and mayo to mixing bowl with cream cheese. Stir to combine.
  • Spoon into greased 1.5 baking dish (8x8 works fine)
  • Bake at 375 for 25-30 minutes, or until bubbly and lightly browned on top.
  • Serve with corn chips or crackers.
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