Monday, January 23, 2017

Cheeseburger fries

  • 1 (32-ounce) bag frozen French fries
  • 1 pound ground beef
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small onion, chopped
  • 1/2 cup sliced dill pickles
  • 3/4 cup cheese sauce, warmed

How to Make It

  • Place frozen French fries on baking sheet and bake according to package directions.
  • Meanwhile, in a large skillet over high heat, cook ground beef 6 to 8 minutes, or until browned; drain off excess fat.
  • Stir in ketchup, mustard, salt, and pepper; mix well and cook an additional 2 to 3 minutes, or until heated through.
  • Place French fries on a large platter, spoon meat mixture over the fries, sprinkle with onion and pickles, and evenly drizzle cheese sauce over everything. Serve immediately.
  • Note
  • Feel free to drizzle extra ketchup over the top, if you'd like.

    Post a Comment