Monday, January 9, 2017

Caramel Apple Cobbler



  • 4-6 c apple pie filling
  • 1 stick butter, melted
  • 1 box yellow cake mix
  • 1 jar(s) caramel


How to Make It

  • preheat oven to 350, butter a 13x9 cake pan, set aside.
  • pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
  • pour the DRY cake mix over the pie filling.
  • Drizzle desired amount of caramel over the cake mix.
  • pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.
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