Sunday, January 22, 2017

Bacon Mac ‘n Cheese



  • 8 oz of elbow macaroni.
  • 4 slices of fried and crumbled bacon.
  • 1 cup of milk or heavy cream.
  • 1 beaten egg.
  • 4 tbsps of butter.
  • 2 cups of shredded sharp cheddar cheese.
  • ¼ tsp of mustard powder.
  • ¼ tsp of paprika.
  • Salt and pepper.


How to Make It

  • Cook the pasta according to the package instructions, drain and mix with butter, 1 ½ cups of cheese, spices, egg and milk and mix until well combined while still very hot.
  • Mix in the bacon and place and transfer to a greased casserole dish.
  • In a preheated oven to 350° bake for 20 minutes, top with ½ cup of cheese and bake for 5 more minutes. Enjoy!
  • Easy, peasy and cheesy! I make this bacon mac ‘n cheese once a week for dinner. With any luck, I have some leftovers to enjoy the next day. Give it a shot and let me know what you think.
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