Wednesday, January 11, 2017

Amish Cinnamon Bread



    Batter:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda
  • Cinnamon/sugar mixture:

  • 2/3 cups sugar
  • 2 teaspoons cinnamon


How to Make It

  • Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/4 of batter into greased loaf pans. Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
  • Cool in pan for 20 minutes before removing from pan.
  • 0 comments :

    Post a Comment