Monday, January 30, 2017

A Lemon Cake to Die for



  • Lemon Cake to Die For
  • Ingredients
  • A box of yellow cake mix
  • A small box of instant lemon pudding mix
  • ¾ c. oil
  • ¾ c. water
  • 4 beaten eggs
  • Glaze:
  • 2 c. powdered sugar
  • 2 Tbsp. melted butter
  • 2 Tbsp water
  • ⅓ c. lemon juice


How to Make It

  • Beat eggs in a bowl.
  • Add cake mix, lemon pudding, oil and water to eggs. Mix thoroughly.
  • Pour batter in a greased 9x13 pan
  • Bake for 30 to 35 minutes at 350.
  • When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
  • Glaze:

  • Melt butter
  • Add powdered sugar, lemon juice and water and mix with a fork.
  • Pour glaze over warm cake
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