Friday, December 30, 2016

The best lasagna I've ever eaten, seriously. Lasagna Roll Ups






  • 3 cups chopped cooked chicken
  • 1/4 cup milk
  • 1 cup Ricotta cheese
  • 1/4 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon white pepper
  • 8 lasagna noodles, cooked and drained
  • 2 cups Spaghetti Sauce


How to Make It

  • In medium bowl, combine chicken, cheeses, milk, and pepper.
  • Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
  • In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce.
  • Arrange lasagna rolls, seam-side down in sauce in baking dish.
  • Top with remaining spaghetti sauce and cover with foil.
  • Bake at 375 degrees F for 30 minutes or until hot.
  • Serve, if desired, with additional Parmesan cheese.
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