Thursday, December 29, 2016


  • 1 box of Angel Food Cake Mix
  • 1 lg. tub of cool whip (16 oz) **I used Lite
  • 1 jar of strawberry preserves (18 oz)
  • 1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs)

How to Make It

  • Prepare the Angel Food cake mix in two round cake pans according to directions on box.
  • Allow cake to cool completely.
  • Mix 1/2 of the cool whip with the jar of strawberry preserves.
  • Slice each round cake in half (horizontally), creating two layers.
  • Place one of the bottom layers on a serving dish.
  • Spread the cool whip strawberry mixture on top of the cake and top with fresh strawberries.
  • Place the next layer of cake and repeat #6. Do this for all of the layers of cake.
  • When all layers are placed on top of each other, spread the 2nd 1/2 of the cool whip over the entire cake.
  • Use leftover strawberries to decorate the cake.
  • Place in fridge for a few hours before serving.

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