Tuesday, December 27, 2016

Strawberry brownies






    FOR BROWNIES:

  • 1 box strawberry cake mix (I use Duncan Hines)
  • 2 eggs
  • 1/3 cup oil
  • FOR GLAZE:
  • 1 cup powdered sugar
  • 1 -2 TB water or milk


How to Make It

FOR BROWNIES:

  • Preheat oven to 350 degrees.
  • Line 8" square baking pan with parchment (and spray with Pam).
  • Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.
  • Spread batter evenly into pan.
  • Bake for 15 minutes or until just set; be careful not to overcook.
  • Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift.
  • FOR GLAZE:

  • Mix powdered sugar and water until smooth. Add just enough water until thick but spreadable.
  • Pour glaze over brownies, spreading to edges so that glaze will drip down sides.
  • Allow brownies to cool and glaze to set before cutting into squares.
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