Saturday, December 10, 2016

Potato Kielbasa Skillet






  • 5 large potatoes, cut in bite sized chunks
  • 1 lb kielbasa, sliced
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 1 1/2 cups shredded American cheese


How to Make It

  • In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
  • Add seasonings and water.
  • Bring to a boil.
  • Cover tightly and cook for 20 minutes on low, stirring occasionally.
  • Uncover and put cheese on top.
  • Simmer until cheese is melted.
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