Thursday, December 8, 2016

Mozzarella Stuffed Meatballs






  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 TBSP Italian seasoning
  • 3 eggs
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 lb mozzarella, cut into cubes
  • Olive Oil
  • Marinara (jar or homemade)


How to Make It

  • In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
  • Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
  • Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
  • Serve over spaghetti or on top of a hoagie
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