Wednesday, December 14, 2016

Crockpot Pecan Pie






  • 1 uncooked piecrust
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup dark Karo syrup
  • 1 cup pecans, broken up
  • 1/2 cup margarine, melted
  • 1 teaspoon vanilla


How to Make It

  • Spray the slow cooker with nonstick cooking spray.
  • Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.
  • In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.
  • Cover and cook on HIGH for 2 to 3 hours
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