Thursday, December 15, 2016

Cinna-bun Cake in the oven






    Base:

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • Topping:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • Glaze:

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla


How to Make It

  • Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
  • Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
  • Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
  • While the cake is baking, prepare the glaze and set aside.
  • Remove from oven and glaze the cake while still warm.
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