Saturday, December 31, 2016

Chicken Bacon Ranch Potato Bake






  • 1/2 cup olive oil
  • 1 tsp salt
  • 1 ranch dressing mix (dry powder)
  • 14 medium potatoes, cubed
  • 3 chicken breast, cubed
  • 2 1/2 cup shredded cheese
  • 1 cup crumbled bacon
  • 1 cup green onions, chopped
  • 1 tsp black pepper


How to Make It

  • Preheat oven to 500°F.
  • Spray 9×12" baking dish with cooking spray.
  • In a large bowl combine oil, salt, pepper and ranch dressing mix.
  • ∙1/2 cupolive oil
  • ∙1 tspsalt
  • ∙1 ranch dressing mix (dry powder)
  • ∙1 tspblack pepper
  • Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
  • ∙14 medium potatoes, cubed
  • Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
  • Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
  • ∙3 chicken breast, cubed
  • In a separate bowl mix the cheese, bacon and onion.
  • ∙2 1/2 cupshredded cheese
  • ∙1 cupcrumbled bacon
  • ∙1 cupgreen onions, chopped
  • When potatoes are crispy, remove from oven. Lower temperature to 400°F.
  • Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
  • ∙2 1/2 cupshredded cheese
  • ∙1 cupcrumbled bacon
  • ∙1 cupgreen onions, chopped
  • Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy
  • 0 comments :

    Post a Comment