Sunday, December 25, 2016

Banana Cake






  • 2 cups of flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup of sugar (I used a little less)
  • 1/4 cup oil (I used vegetable)
  • 4 ripe bananas, mashed
  • 1/4 cup water
  • 1 tsp vanilla


How to Make It

  • Preheat oven to 350 degrees F. Lightly grease a 9 in square baking pan.
  • In a small bowl, combine the flour, baking soda and salt. In another bowl whisk together the sugar, oil and then add the bananas. Add water and vanilla, stirring to combine.
  • Add the flour mixture and mix together just until wet.
  • Bake for 45 to 50
  • minutes or until a toothpick inserted in center comes out clean.
  • 0 comments :

    Post a Comment