Wednesday, December 28, 2016

A SLICE OF HEAVEN CAKE






  • 1 package devil's food chocolate cake or german choc. cake mix
  • 1 14oz can sweetened condensed milk
  • 1 jar caramel topping
  • 1 8oz tub cool whip
  • 4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses


How to Make It

  • Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.
  • Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
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