Wednesday, November 23, 2016

TACO STUFFED SHELLS






  • 1 lb. ground beef or turkey
  • 1/4 cup taco seasoning
  • 4 oz. cream cheese
  • 12 Jumbo Pasta shells
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Jack cheese


How to Make It

  • Cook Shells.
  • On the stove sear Beef or turkey.
  • Add Taco and cream cheese. Cover, remove from heat and let it sit for a while while the cheese is melting.
  • Stuff the shells with the mix and place in a baking pan. Cover with sauce.
  • Bake covered with foil for half an hour at 350F. Take out and put some cheese on top.
  • Bake uncovered until the cheese melted and starting to brown a little
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