Tuesday, November 22, 2016

STUFFED BELL PEPPERS






  • 6-8 green, orange, or yellow bell peppers
  • 1-2 pounds ground beef
  • 1 medium white onion, chopped
  • 1 large can of diced tomatoes
  • 2 garlic wedges, minced
  • 1 cup of cheddar cheese
  • Salt and pepper to taste


How to Make It

  • Preheat oven to 350°F.
  • Cut the tops off the peppers and remove all the seeds and white stuff. Simmer peppers in boiling water for 5 minutes
  • Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3 minutes. Stir in ground beef. Cook the meat until it is no longer pink.
  • Stuff the mixture into the hollowed-out peppers. Place stuffed peppers onto a baking tray
  • Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes.
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