Thursday, November 24, 2016

Scalloped Potatoes






  • 4 C. thinly sliced potatoes
  • 3 T. butter
  • 3 T. flour
  • 1 1/2 C. milk
  • 1 tsp. salt
  • 1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
  • pinch of cayenne pepper
  • 1 C. shredded sharp cheddar cheese
  • paprika


How to Make It

  • Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat.
  • Whisk in the milk, salt, house seasoning and cayenne pepper.
  • Cook till the mixture thickens up, remove from heat and stir in the cheese.
  • Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish.
  • Pour half of the cheese mixture over the potatoes and spread around.
  • Repeat with remaining potatoes and cheese mixture.
  • Sprinkle the top with a little of the paprika.
  • Bake in a 350 degree oven, uncovered, for 45 minutes.
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