Thursday, November 17, 2016

Macaroni and Corned Beef Casserole






  • 1 (12 ounce) can corned beef, crumbled
  • 1 cup macaroni (cooked and drained)
  • 1⁄4 lb cheddar cheese, grated
  • 1 cup milk
  • 1 (10 1/4 ounce) can condensed cream of chicken soup
  • 1⁄2 cup minced onion
  • 3⁄4 cup buttered bread or 3⁄4 cup cracker crumb


How to Make It

  • Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.
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